Fa-sching!

Some of us know it as Mardi Gras, Fat Tuesday, or Carnival. Here in Germany, Fasching • Karneval • Fastnacht is serious business. Also known as the “Fifth Season”, Fasching begins in mid-November and ends on the Tuesday just before Lent. Some people might take part in many Carnival parties throughout the season, while others (like us) choose to hold in their spirits and unleash it all at a single party. 

This year, the labs residing on the 3rd floor of MPI-CBG are tasked with organizing the institute’s Carnival Party, held on March 1st, 2019. Some labs chose to do a themed or group costume. We were Vast-in-how we dressed up: mermaid, drunkard, sailor, strawberry, cow, cat, and a pink bunny. 

Photo credits: Nadine, Isabel LuValle-Burke // Photo collage: Edlyn 

From a Russian resto with Love

We kick off every new year with one-on-one review meetings with Nadine, in which we look back on the year before and plan for what’s to come. After these long, yet productive and fruitful meetings, we all deserve to celebrate together and replenish our minds & tummy with a nice and uber-filling Russian dinner (recommended by Ksenia). We also celebrated Hann passing his first Thesis Advisory Committee (TAC) meeting! Here’s to an exciting 2019!

I say Potato, You say Kartoffel

Every Thursday, our lab and other researchers at the MPI-CBG gather around the Stammtisch, or the “regular’s table”.

We spend our lunch time in good company, learning and practicing our German, both with native German speakers, newbies, and slow/fast-learners.

As the saying goes, Übung macht den Meister (Practice makes perfect)!

Pasta la vista, Davide!

This month, we bid a warm goodbye to Davide over a tasty pasta dinner. Davide spent over a year with us as a Masters student and is now off to a short adventure in Guatemala and then to Zurich to start his PhD!

We are all sad to see you go Davide, but alas, when one door closes, another opens.

We wish you the best of luck on your new adventure and hope you come back to visit soon!

Hello, Goodbye

A lot of movement in the lab so far this fall!

At the end of September, we bade a fond farewell to 2 Vastenhouwies:

During the first two weeks of October, we welcomed 3 newcomers to the lab.

  • Diana is expanding her scientific experience and joining our group for a Master’s rotation project.
  • A new chapter begins for Noémie and Hann, as they embark on their PhD journey!

 

Hello, Goodbye picture-moments. For Lennart: heartwarming goodbyes and our last hearty lunch meal together. For Dinara: an afternoon of coffee and sweets, together with Henrike from Michael Hiller‘s group (Dinara’s micro-injection buddy). For our newbies: a merry evening to welcome them to the Vastenhouw group. Many thanks to Elisa (from Norden lab) & Tommaso for the Melanzane alla parmigiana! Eat a lot today, tomorrow we will walk it off!

 

Shufflin’ shufflin’

As the end of summer creeps up on us, we take some time to do some cleaning and shufflin’.

We prepare our space for some newbies, who will be joining our group in the fall.

Our treat after a deep office cleaning – PIZZA LUNCH!

Pizza Science and Beyond… with Vastenhouwlab

 

About once a month, DIPP PhD students gather to share & discuss their research with their peers in an informal atmosphere, along with pizza. Pizza Science and Beyond (PSB) is an initiative from the Student representatives of the DIPP predocs.

This year, both Mate (back in March) and Ksenia (this August) gave chalk talks featuring lab’s signature ZGA curve on a board.

How is transcription organised in the nucleus? How does the chromatin become open? Does Mate really have a wikipedia page?… and many other questions were discussed.

 

Photos by Shady El-Husseiny