Fa-sching!

Some of us know it as Mardi Gras, Fat Tuesday, or Carnival. Here in Germany, Fasching • Karneval • Fastnacht is serious business. Also known as the “Fifth Season”, Fasching begins in mid-November and ends on the Tuesday just before Lent. Some people might take part in many Carnival parties throughout the season, while others (like us) choose to hold in their spirits and unleash it all at a single party. 

This year, the labs residing on the 3rd floor of MPI-CBG are tasked with organizing the institute’s Carnival Party, held on March 1st, 2019. Some labs chose to do a themed or group costume. We were Vast-in-how we dressed up: mermaid, drunkard, sailor, strawberry, cow, cat, and a pink bunny. 

Photo credits: Nadine, Isabel LuValle-Burke // Photo collage: Edlyn 

From a Russian resto with Love

We kick off every new year with one-on-one review meetings with Nadine, in which we look back on the year before and plan for what’s to come. After these long, yet productive and fruitful meetings, we all deserve to celebrate together and replenish our minds & tummy with a nice and uber-filling Russian dinner (recommended by Ksenia). We also celebrated Hann passing his first Thesis Advisory Committee (TAC) meeting! Here’s to an exciting 2019!

I say Potato, You say Kartoffel

Every Thursday, our lab and other researchers at the MPI-CBG gather around the Stammtisch, or the “regular’s table”.

We spend our lunch time in good company, learning and practicing our German, both with native German speakers, newbies, and slow/fast-learners.

As the saying goes, Übung macht den Meister (Practice makes perfect)!

Pasta la vista, Davide!

This month, we bid a warm goodbye to Davide over a tasty pasta dinner. Davide spent over a year with us as a Masters student and is now off to a short adventure in Guatemala and then to Zurich to start his PhD!

We are all sad to see you go Davide, but alas, when one door closes, another opens.

We wish you the best of luck on your new adventure and hope you come back to visit soon!

Another one with the Goose

Tis the time of the year again! Lab Goose dinner – celebrating the German tradition of Martinsgans

Nadine was unable to attend, but we made sure she got a piece of goose!

                                                              

Hello, Goodbye

A lot of movement in the lab so far this fall!

At the end of September, we bade a fond farewell to 2 Vastenhouwies:

During the first two weeks of October, we welcomed 3 newcomers to the lab.

  • Diana is expanding her scientific experience and joining our group for a Master’s rotation project.
  • A new chapter begins for Noémie and Hann, as they embark on their PhD journey!

 

Hello, Goodbye picture-moments. For Lennart: heartwarming goodbyes and our last hearty lunch meal together. For Dinara: an afternoon of coffee and sweets, together with Henrike from Michael Hiller‘s group (Dinara’s micro-injection buddy). For our newbies: a merry evening to welcome them to the Vastenhouw group. Many thanks to Elisa (from Norden lab) & Tommaso for the Melanzane alla parmigiana! Eat a lot today, tomorrow we will walk it off!

 

Diana Ortega Cruz

Diana comes from Getafe, a town close to Madrid. Amazed about everything she learnt about the human body, as well as, by maths and chemistry, she decided to study Biomedical Engineering. She carried out her Bachelor’s thesis in the CIEMAT Center in Madrid, developing a CRISPR gene editing strategy for an inheritable skin disease. After spending one year of her Bachelor’s in Riverside, California, and experiencing extreme warmth, she decided to go to the other extreme and continue her studies in Germany. She is currently studying in the Regenerative Medicine and Biology Master’s program in Dresden, which feels like a second home for her.

Hann Ng

Half way across the globe, Hann grew up in the tropical country of Malaysia where he had a curious mind for biology from a young age. In pursuit of understanding the ‘why’s and ‘how’s of life, he moved to Leeds, UK for his Integrated Masters in Molecular Medicine at University of Leeds. During which, Hann worked on using CRISPRi to knockdown genes involved in histone modifications under the guidance of Dr. Ron Chen. There, he grew increasingly perplexed and fascinated by the complexities of transcriptional control and the regulation of cell type specific transcriptional programs. This eventually led him to the Vastenhouw lab, where he will be attempting to understand transcriptional control by studying how the earliest transcription event in the developing zebrafish embryo is initiated. When he’s not at work, Hann likes to cook, dance salsa and read (not just journal articles).